Last weekend we were celebrating a birthday in our little group, and Alisa made this. It was so unbelievably good I decided that I would go out on a limb and try to make it myself from the recipe on her blog. Which I did tonight. It was actually a pretty fast thing to make and it's DELICIOUS. I won't lie, mine is not even close to as good as hers, but it's still tasty and I filled up two tupperware containers which will provide lunch for the next two days. Woop!
This is how mine looked (hers was also way prettier):
And coupled with a glass of wine (yea, I'm classy with my $9.99 wine) should make for an excellent TV watching night. Big Bang Theory, How I Met Your Mother, and Heroes. I'm giving Heroes a chance to hold my attention this season, after what we'll say was a subpar plot choice for season 2.
3 comments:
Looks yummy! And my number one "must" when buying wine (oops! I typed "yarn" first, instead of "wine -- subliminal message, perhaps?) is: no more than $10 a bottle.
To think that a few years ago we couldn't have paid you to eat spinach and/or feta cheese :) Looks very good. I'm going to try it.
THAAAAAAAAAAAAANK JESSIE!!!!!!!!! YOU'RE THE BEST!!!!!!<33333333333
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